This is a Nigerian style lunch consisting of jollof rice (rice cooked in tomato sauce), fried rice, moinmoin ( ground beans cooked with palm oil in leaves, so tasty!), dodo (fried plantain) and some pasta with chicken and beef to go with it. You could wash it down with wine or lager but I did mine with Maltina, a malt brand.
This was at The Astoria Hall in Lagos' Civic Centre yesterday where I attended a meeting of media executives.
